cooking

Tenerife’s Juan Carlos Padrón is Runner Up to Spain’s Chef of the Year 2012

Last week Tenerife Magazine shone a spotlight on the quiet chef whose culinary skills have taken him to the final of the Concurso Cocinero del Año 2012 in Barcelona last week. Today we're very proud to report that Juan Carlos Padrón was declared runner up to Chef of the Year 2012...

By |April 2nd, 2012|Featured, Food & Drink, Newsletter|1 Comment

The Chef Who’s Putting Los Gigantes on the Spanish Gourmet Map

Occupying a small, unassuming corner behind the plaza in Los Gigantes is Restaurant El Rincón de Juan Carlos where you can eat some of Spain's finest gastronomy. And that's not just my opinion, that's official.

By |March 26th, 2012|Featured, Food & Drink, Newsletter|3 Comments

Top Ten-erife Tapas

Some tapas dishes such as ensaladilla (Russian salad) and boquerónes (pickled anchovies) are fairly universally evident on menus throughout Spain, but every region has its own specialities based on local ingredients and the Canary Islands are no exception. These are the most popular Tenerife tapas[...]

By |February 7th, 2011|Food & Drink, Newsletter, Top 10's|0 Comments